Weekly Snaps

Visitors pause to take photos on the Royal Brow, once the private entrance reserved exclusively for the Royal Family on The Royal Yacht Britannia.

On the Flag Deck, visitors admire the variety of flags used aboard the ship, neatly stored in the flag locker.

Renata, Housekeeper, polishing a silver candelabra in the Officers' Wardroom.

Facilities Officer, Mark, cleaning a statue of Ellis 'Norrie' Norrell MVO RVM, Britannia's longest-serving Royal Yachtsman.

Take in the panoramic views from the Royal Deck Tearoom while enjoying delicious cakes, scones, sandwiches, and soups from the menu.

In the onboard Galley, canapés are being prepared to be served at an exclusive evening event.

Freshly baked on board, our cheese scones are the perfect accompaniment to a bowl of warming soup.

Amelia, Senior Chef de Partie, creating cheesecake bases for a decadent dessert to be served at a private dinner on Britannia.

The Admiral’s Day Cabin served as their workspace, dining area, and a place for hosting guests during their time on board.

One place most people on board hoped to avoid was the Sick Bay.

Take home your very own cuddly corgi companion from our Shop.

This mug from the Britannia Flags Flying collection is the perfect gift for any coffee or tea lover.

Tony preparing the dress flags to be raised above Britannia.

Tony continuing work on the flags.

Stuart installing a new return valve in the Galley.

A coat of paint is applied to the door of the filtration system aboard the Royal Barge.

Step aboard Fingal, our luxurious floating hotel, and indulge in an unforgettable nautical escape in the heart of Leith.

Once the Captain’s domain, the Bridge now provides an intimate and unique setting for meetings or private dining.

Achroous gin‑cured Wester Ross salmon, paired with Exmoor caviar, crème fraîche, and cucumber, offers a flawless beginning to a five‑star dining experience in The Lighthouse Restaurant.

Striking photography lines the hallways leading to Fingal’s welcoming cabins.