Weekly Snaps
2 October 2026
Photography has always played an important role on Britannia. While she was in service, there was always a 'Yottie' appointed, nicknamed 'Snaps', to take photographs of life aboard the Royal Yacht.
In keeping with this tradition, we now have our own Photographer in Residence, Ruth McQuiggan, who has been capturing our very own Weekly 'Snaps' - a collection of snapshots of life around the ship today.
Previous Weeks 2026
Oct
Sept
Aug
Jul
Jun
May
Apr
Mar
Feb
Jan
Previous Weeks 2025
Dec
Nov
Oct
Sept
Aug
Jul
Jun
May
Apr
Mar
Feb
Jan
Previous Weeks 2024
Tim, Visitor Assistant, sharing captivating insights into The Royal Yacht Britannia’s 44 years of service and life aboard the Yacht.
Britannia is a great day out for the whole family. Young visitors can enjoy complimentary children’s audio guides in English, German, French, Italian and Spanish.
Billy, Facilities Officer, cleaning the statue of ‘Norrie’ Norrell MVO RVM, the longest-serving Yachtsman, using a blowtorch and wire brush.
The Royal Deck Tearoom’s indulgent Victoria sponge, named after Queen Victoria, is generously filled with berry jam and white chocolate cream.
Amelia, Senior Chef de Partie, taking bread rolls out of the oven ready to be served at an exclusive dinner on board.
The Bridge was the Yacht’s main control point, and most of the equipment you see today was originally fitted in 1953.
Host an unforgettable evening in the State Dining Room, where Queen Elizabeth II and Prince Philip welcomed guests on board.
It's never too early to start your Christmas shopping! The Toast to Christmas Britannia Hamper combines a decadent selection of sweets, wine and bubbly with four admission tickets to tour Britannia.
The Shop's Toast to Christmas Britannia Hamper is the perfect gift for friends and family to enjoy together over the festive season.
Nautical moments await around every corner aboard Fingal, reflecting the ship's past as a Northern Lighthouse Board tender.
Host private celebrations and meetings in the Bridge, or join us for one of our exclusive guest chef experiences.